top of page

Flavor Friday Tasty Bomb Recipes

White Cheddar Flavor Fridays

Visit our GTP and meet or AI chef: Click Here

Simple, engaging recipes by the Tasty Bomb Chef

Don't worry if you don't have an Open AI account we have you covered

White Cheddar Popcorn Chicken

Ingredients:

  • 500g boneless chicken breasts, cut into bite-sized pieces

  • 1 cup all-purpose flour

  • 2 eggs, beaten

  • 2 cups panko breadcrumbs

  • 3 tablespoons Tasty Bomb White Cheddar seasoning

  • Salt and pepper to taste

  • Oil for frying

Instructions:

  1. Prep Chicken: Season the chicken pieces with salt and pepper.

  2. Coating Setup: Arrange three bowls - one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Tasty Bomb White Cheddar seasoning.

  3. Coat Chicken: Dip each chicken piece first in flour, then in egg, and finally coat with the panko and seasoning mixture.

  4. Fry: Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 3-5 minutes per side.

  5. Drain: Place the fried chicken on a paper towel to remove excess oil.

  6. Serve: Serve hot with your favorite dipping sauce or enjoy as is for a tasty snack!

Fun Fact:

Did you know that the White Cheddar flavor is not only great for savory dishes but can also add a unique twist to traditional popcorn, giving it a gourmet touch?

Tip:

For an extra crispy coating, let the coated chicken rest for 10 minutes before frying. This helps the coating adhere better to the chicken.

Enjoy your White Cheddar Popcorn Chicken, and don't forget to share your culinary creation on Instagram! 📸🍗🧀 Use #FlavorFriday

bottom of page